Sourdough Discard Banana Bread (Dairy Free)

Sourdough Discard Banana Bread (Dairy Free)

Tiffany Phillips
Delicious, Easy to make discard recipe sure to have the whole family wanting more.
Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American


  • 1 bread loaf tin


  • 3 extra ripe bananas medium
  • 1 egg
  • 1 tsp vanilla
  • 80 g dairy free butter melted miyokos, kite hill, etc
  • 100 g sourdough starter discard
  • 200 g unbleached flour all purpose
  • 2 tsp baking powder aluminum free
  • 100 g coconut sugar


  • Preheat Oven to 350˚F
  • Mash bananas with a fork until they are smooth and mix in vanilla
  • Beat the egg and add in with mashed banana mixture
  • mix in melted butter to banana mixture
  • Add the sourdough discard to the banana mixture and mix together
  • In a clean bowl, mix all the dry ingredients together
  • Add the banana mixture (wet) to the flour mixture (dry) and stir until combined.
  • Pour into a greased loaf tin and bake at 350˚F for 1 hr or until a toothpick comes out clean
  • Let bread rest for 30min before removing from tin.
Keyword banana bread, dairy free, sourdough
All-Natural Anti-Aging Facial Moisturizer Handmade at Simply Tiff's

Best Facial Skin Care Routine

Save 10% on your first order of $20 or more.

Simply Tiff’s strives to provide handmade products with the purest ingredients that promote wellness in the healthiest manner.

Download a FREE Guide and receive skin care tips, updates on new products, promotions, recipes and more.

Free Offer
Tiffany Phillips-owner

Questions for me?

Questions about products? Questions about your specific needs?

Contact me any time! I'm here to help you!

Many Blessings,


Contact Form