Ahi Tuna Summer Salad

Ahi Tuna Summer Salad

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Main Course, Salad
Servings 4 people


  • 4 steaks yellowfin tuna steaks I use frozen steaks, wild caught frozen
  • 4 cups organic spring mix salad
  • 1/2 cup red bell pepper diced
  • 1/2 cup yellow bell pepper diced
  • 1/2 cup orange bell pepper diced
  • 1/2 cup red onion diced
  • 1 cup dried cranberries
  • 1 cup chopped pecans or almonds can omit or add more to liking

Balsamic Dressing

  • 3/4 cup coconut oil or avocado oil
  • 1/4 cup balsamic vinegar
  • 3 tsp italian seasoning basil, oregano, parsley
  • 3 cloves garlic minced
  • 1/8 tsp cayenne pepper can omit or add more to taste


  • Salt and pepper tuna steaks to taste.
  • Heat coconut oil on skillet over medium-high heat.
  • Sear steaks on all sides approximately 30-60seconds per side and remove from heat.
  • Combine spring mix along with peppers, onion, cranberries and nuts and toss.
  • Plate salads in equal servings.
  • Slice tuna steaks in 1/8″-1/4″ slices and fan slices over bed of salad and drizzle with balsamic dressing.

Balsamic Dressing

  • In a bowl whisk together dressing ingredients, or combine dressing ingredients in glass jar and shake!
Keyword Dairy Free Recipes, dinner recipes, Paleo Recipes, seafood recipes, Summer Dinner ideas
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