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Ahi Tuna Summer Salad
Print Recipe
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course
Main Course, Salad
Servings
4
people
Ingredients
4
steaks
yellowfin tuna steaks
I use frozen steaks, wild caught frozen
4
cups
organic spring mix salad
1/2
cup
red bell pepper
diced
1/2
cup
yellow bell pepper
diced
1/2
cup
orange bell pepper
diced
1/2
cup
red onion
diced
1
cup
dried cranberries
1
cup
chopped pecans or almonds
can omit or add more to liking
Balsamic Dressing
3/4
cup
coconut oil or avocado oil
1/4
cup
balsamic vinegar
3
tsp
italian seasoning
basil, oregano, parsley
3
cloves
garlic
minced
1/8
tsp
cayenne pepper
can omit or add more to taste
Instructions
Salt and pepper tuna steaks to taste.
Heat coconut oil on skillet over medium-high heat.
Sear steaks on all sides approximately 30-60seconds per side and remove from heat.
Combine spring mix along with peppers, onion, cranberries and nuts and toss.
Plate salads in equal servings.
Slice tuna steaks in 1/8"-1/4" slices and fan slices over bed of salad and drizzle with balsamic dressing.
Balsamic Dressing
In a bowl whisk together dressing ingredients, or combine dressing ingredients in glass jar and shake!
Keyword
Dairy Free Recipes, dinner recipes, Paleo Recipes, seafood recipes, Summer Dinner ideas