Paleo Waffles

Paleo Waffles

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Breakfast
Cuisine American
Servings 4 people


  • 3 large eggs at room temperature
  • ½ cup coconut milk
  • 3 tablespoons honey
  • 3 tablespoons coconut oil
  • ½ teaspoon pure vanilla extract
  • 1 cup raw cashews
  • 3 tablespoons coconut flour
  • ¾ teaspoons baking soda
  • ¼ teaspoon sea salt
  • ½ teaspoons nutmeg*
  • ½ teaspoon cinnamon*
  • ¼ teaspoon ginger*


  • Preheat a waffle iron to the lowest setting.
  • Place all the ingredients in the order listed, in a high-speed blender. * I like to add in nutmeg, cinnamon and ginger to add flavor and decrease/eliminate the need for syrup.
  • Blend on low for 30 seconds, then increase to high and continue blending until the batter is completely smooth, about another 30 seconds.
  • Spoon the batter into the waffle iron, filling halfway and spreading evenly.
  • Close the lid and cook for 45 seconds to 1 minute, until the steam stops rising from the machine and the waffles easily release with a fork.
  • Enjoy!


*Recipe taken from Danielle Walkers Paleo Blueberry Waffle Recipe
*I like to double the recipe and keep some in the freezer…they heat up well in a toaster or microwave.
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