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Grain Free, Dairy Free Chocolate Glazed Donuts
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Equipment
Donut Mold
Ingredients
Donut
1
cup
blanched almond flour
3
tablespoons
coconut flour
1/3
cup
cacao powder
1/2
tsp
baking soda
1/4
tsp
salt
1/3
cup
maple syrup
3
tablespoons
liquid coconut oil
3
eggs
1
tsp
vanilla extract
1/2
tsp
apple cider vinegar
Chocolate Glaze
1/2
cup
semisweet enjoylife chocolate chips
1/2
cup
dark enjoylife chocolate morsels
Instructions
Preheat oven to 350F.
In a medium bowl combine almond flour, coconut flour, cacao powder, baking soda and salt.
In a small bowl whisk together maple syrup, coconut oil, eggs, vanilla and apple cider vinegar.
Add egg mixture to flour mixture and mix until smooth.
Pipe or spoon donut batter into donut mold.
Place filled donut mold in preheated oven and bake 15-20 minutes or until toothpick comes out clean.
Allow to sit for 5 minutes and then empty donut mold onto cooling rack.
While donuts cool melt chocolate chips in a glass bowl in the microwave in 30 second intervals stirring each time until they are smooth and creamy
Once donuts are cooled, dip or spoon chocolate glaze on donut.
Enjoy!
Keyword
breakfast, Dairy Free Recipes, healthier meals, healty donuts, Paleo, paleo breakfast