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Paleo Lemon Garlic Shrimp Alfredo
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Ingredients
1
box @cappellos paleo fettuccine pasta
2
tbsp
@terradelyssa organic olive oil
6
tbsp
@nutiva palm shortening
4
cloves
garlic
minced
1
pound
@wholefoods whole catch pink shrimp
salt and pepper to taste
1
teaspoon
italian seasoning
4
cups
baby spinach
2
tbsp
parsley
chopped
1/2
lemon
juiced
Instructions
Bring pot of water to a boil for pasta.
In medium pan, heat olive oil and 2tbsp of shortening.
Add the garlic and cook until fragrant.
Add the shrimp and salt and pepper to taste. Sauté about 1-2min.
Add italian seasoning and spinach and cook until wilted about 2min.
While spinach is wilting cook the pasta about 1-2min and drain.
Add the pasta to the pan with the remaining butter, and parsley and stir until mixed and butter is melted.
Add the lemon juice and tomatoes if desired before serving.
Serve while hot
Enjoy
Notes
Note:original recipe modified from @alyssa_therecipecritic