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Dairy Free, Grain Free Crustless Crab Quiche
Print Recipe
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
people
Ingredients
2
cans
White Lump Crab Meat
drained
1
cup
Shredded Cheddar Style Nut Cheese
1
cup
Onion
chopped
1
tsp
Dill
2
tsp
Old Bay Seasoning
1/2tsp celery salt, 1tsp paprika, 3/4tsp black pepper, 1/2 tsp ground mustard, 1/8tsp ground allspice, pinch cinnamon, nutmeg and ginger
5
Eggs
3/4
cup
Almond Milk
1
tsp
Salt
1/2
tsp
Ground Mustard
1/4
tsp
Pepper
7
Sweet Cherub Tomatoes
chopped
Paprika
Instructions
Preheat oven to 400ºF.
Spray 9" pie dish with coconut oil or other non stick cooking spray.
Combine drained crab meat, chopped onion, and cheese.
Evenly spread crab mixture over the pie dish.
Combine dill and old bay seasoning and sprinkle evenly over crab mixture.
Combine egg, milk, dry mustard, salt, and pepper and pour over crab in pie dish.
Place chopped tomatoes on top and sprinkle with paprika.
Bake 45-50 minutes or until set (center no longer jiggles or juicy)
Enjoy!