Dairy Free/Gluten Free Banana Pudding
Tiffany Phillips
This is as close to if not better than your grandmas banana pudding. Made without dairy, soy and gluten, this is sure to be a favorite at any dinner table.
Course Dessert
Cuisine American
1 hand mixer
1 serving dish
- 2 boxes instant vanilla pudding simply delish sugar free keto pudding
- 1 cup almond milk malk or other limited ingredient brand
- 1 cup coconut milk
- 1 tsp vanilla
- 1 can sweetened condensed coconut milk
- 1 tub coco whip
- 2 boxes gluten free vanilla wafers kinnikinnick brand
- 1 bunch bananas
Pudding Mixture
Combine almond milk and coconut milk into medium size bowl.
Beat 1 packet instant vanilla pudding mix into milk mixture for 3-5 minutes on slow using a hand held mixer.
Mix in sweetened condensed coconut milk and vanilla.
Fold in coco whip and chill mixture for 15-20 minutes.
Banana Pudding Assembly
Using serving dish of your choice, begin assembling the banana pudding.
Start with a layer of gluten free vanilla wafers.
Pour over a layer of pudding.
Top with a layer of sliced bananas.
Add another layer of vanilla wafers followed by pudding and bananas.
Add one last layer of cookies and pudding then top with crumbled vanilla wafers.
Chill in refrigerator at least 2 hours or until ready to serve.
Keyword Banana Pudding, Dairy Free Dessert, Gluten Free Dessert