Combine ground beef, onion mixture and the rest of ingredients through cloves in medium sized mixing bowl.
Wash, dry, cut stems and clean seeds from peppers.
Stuff the prepared peppers with meat mixture...stuffing equally.
Add bone broth/water to instant pot and place trivet/steaming basket inside.
Arrange peppers on trivet/basket and lock lid ensuring knob is turned to "steam".
Cook peppers for 8 minutes on manual high setting. Let pot slow release.
Turn on oven broiler.
Once peppers are cooked, place in broiler for approximately 5-8min placing any cheese, tomato sauce, spices etc on top before inserting them into the oven.
Remove when cheese etc is melted and peppers are to desired softness.
Enjoy!
Notes
Optional toppings: dairy free cheese, tomato sauce, etc.