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Air Fryer Paleo Apple Fritters

Air Fryer Paleo Apple Fritters

Course: Breakfast
Cuisine: American
Keyword: breakfast, Dairy Free Recipes, Paleo, paleo breakfast

Ingredients

Dry Ingredients

  • 1 cup blanched almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 2 tablespoons cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 2 kite hill almond milk vanilla yogurt 5 oz containers
  • 2 teaspoons vanilla extract
  • 1 1/2 cups diced apples

Glaze Topping (optional)

  • 1 cup confecitioners sugar
  • 3 tablespoons almond milk

Instructions

  • In a large bowl, whisk together all dry ingredients.
  • Fold in wet ingredients, except apples, until well combined.
  • Fold in apples gently.
  • Mix glaze ingredients together and set aside
  • Line the bottom of the air fryer with a parchment paper
  • Divide the fritter batter into 8 balls.
  • Flatten slightly and spray on both sides with coconut oil.
  • Air fry at 350 degrees F for 20 minutes, turning half way through the cooking and spraying with coconut oil after turning.
  • Place fritters on wire rack to cool and drizzle with glaze topping on both sides.
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Dairy Free, Grain Free Crustless Crab Quiche

Dairy Free, Grain Free Crustless Crab Quiche

Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: simplytiffstx

Ingredients

  • 2 cans White Lump Crab Meat drained
  • 1 cup Shredded Cheddar Style Nut Cheese
  • 1 cup Onion chopped
  • 1 tsp Dill
  • 2 tsp Old Bay Seasoning 1/2tsp celery salt, 1tsp paprika, 3/4tsp black pepper, 1/2 tsp ground mustard, 1/8tsp ground allspice, pinch cinnamon, nutmeg and ginger
  • 5 Eggs
  • 3/4 cup Almond Milk
  • 1 tsp Salt
  • 1/2 tsp Ground Mustard
  • 1/4 tsp Pepper
  • 7 Sweet Cherub Tomatoes chopped
  • Paprika

Instructions

  • Preheat oven to 400ºF.
  • Spray 9″ pie dish with coconut oil or other non stick cooking spray.
  • Combine drained crab meat, chopped onion, and cheese.
  • Evenly spread crab mixture over the pie dish.
  • Combine dill and old bay seasoning and sprinkle evenly over crab mixture.
  • Combine egg, milk, dry mustard, salt, and pepper and pour over crab in pie dish.
  • Place chopped tomatoes on top and sprinkle with paprika.
  • Bake 45-50 minutes or until set (center no longer jiggles or juicy)
  • Enjoy!