Posted on Leave a comment

Paleo Peach Cobbler

Ingredients

Filling

Crust

Instructions

Filling

  1. Preheat oven to 350°F
  2. Place peaches in medium saucepan and squeeze lemon juice over peaches. Allow to sit 15 minutes.
  3. Combine water, arrowroot flour, and vanilla and pour over peaches along with sugar and bring to boil stirring occasionally until peaches become soft…approximately 10-15 min.

Crust

  1. While peaches are boiling, place palm shortening in an 8″x8″ baking dish and allow to melt in preheated oven.
  2. Combine cassava flour, sugar, baking powder, and cinnamon in a medium mixing bowl.
  3. Mix milk and vanilla with flour mixture and pour over “hot” melted palm shortening.
  4. Spoon in peaches evenly on top and place in the oven for 45min or until crust is golden brown.
  5. Optional: Sprinkle a little more sugar on top about 5 minutes before pulling out of the oven.
  6. Enjoy with some vanilla ice cream or by itself!
Posted on Leave a comment

Dairy-Free Coconut-Pineapple “Cheesecake” Bars

Ingredients

Crust

Filling

Instructions

Crust

  1. Preheat oven to 350°F
  2. Combine almond, coconut, and arrowroot flours along with salt in medium bowl.
  3. Cut in palm shortening with pastry cutter or fork until resembles course sand.
  4. Pulse with a food processor or mix in egg until dough forms.
  5. Press dough into greased 8″x 8″ baking dish.

Filling

  1. Using a hand mixer, in a medium mixing bowl beat cream cheese until fluffy and smooth.
  2. Beat in egg yolks one at a time until combined.
  3. Beat in sweetened condensed milk and vanilla until mixture is smooth.
  4. Add crushed pineapple (with juice) and one cup of shredded coconut.
  5. Pour mixture over crust and top with remaining shredded coconut
  6. Place in oven for 60-75 min or until center is set and coconut is lightly browned.
  7. Enjoy plain or topped with cherries, strawberries or whatever your tastebuds are craving!

XOXO,

Tiffany

Posted on 2 Comments

Paleo Mint Chocolate Chip “Ice Cream”

Paleo Mint Chocolate Chip Ice Cream

Ingredients

Instructions

  1. Combine coconut cream, xantham gum, maple syrup and honey in a saucepan and warm-up over medium-low heat, stirring frequently, until combined.
  2. Taste and adjust the sweetener if needed.
  3. Allow the liquid to cool down completely.
  4. Pour cooled coconut base into a high speed blender with mint and blend on high until smooth.
  5. Pour into the ice-cream machine and churn following the manufacturer’s instructions.
  6. Stir in chocolate chips and transfer to freezable container. I put a bit into some popsicle molds to enjoy as popsicles and also have good portions ready to go for Miss K.
  7. You can enjoy immediately as a soft serve, or freeze for a couple of hours before serving.
  8. Enjoy!

XOXO,

Tiffany

Posted on 1 Comment

Paleo Banana Fosters Bread Pudding

This is a great breakfast/dessert recipe you can have the kids help with!  Miss K and I enjoyed making and eating it together this morning to start our Mothers Day Weekend.  You can serve it with a brunch gathering or make it for the special Mom in your life to show her how much she means to you and your family.  Happy Mother’s Day to all the Moms 💕🌷.

Paleo Banana Fosters Bread Pudding

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Author: simplytiffstx

Ingredients

  • 2 medium ripe bananas-mashed
  • 3 tbsp honey
  • 2 tsp vanilla extract
  • 3 1/2 tbsp palm shortening-melted
  • 1/4 cup unsweetened applesauce-room temperature
  • 4 large eggs-room temperature
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1 can sweetened condensed coconut milk for caramel sauce

Instructions

Banana Bread

  • Preheat oven to 350°F.
  • Grease a small loaf pan (8.5″ x 4.5″ x2.5″).
  • In a medium mixing bowl, mix eggs, applesauce, honey, vanilla, melted palm shortening, and mashed bananas.
  • In another bowl mix together almond flour, coconut flour and baking soda.
  • Pour egg mixture into flour mixture and combine until somewhat smooth.
  • Spread banana bread mixture into prepared loaf pan and bake for 50-60 minutes or until loaf is cooked through and a toothpick inserted removes clean.
  • Slice banana bread into 1″ cubes and place on plate.
  • Slice banana and place on top of half the cubes from one slice of banana bread
  • Then add rest of cubes and more bananas.
  • Drizzle with caramel sauce
  • Enjoy!

Stove Top Caramel Sauce

  • Place can in sauce pan and cover with water (1″ above top of can)
  • Bring water to a boil and turn down to a simmer.
  • Simmer for 1.5hrs and turn can over…make sure there is always water 1″ above can during simmering process.
  • Simmer for another 1.5 hrs.
  • Remove can and cool before opening.
  • Place unused caramel sauce in glass jar in the refrigerator for up to 1 month.

Instant Pot Caramel Sauce

  • Place can of coconut condensed milk on trivet in instant Pot
  • Cover with water (1″ over the top of can)
  • Close and seal instant pot lid and set to manual high pressure for 15 minutes.
  • Let pressure naturally release and remove can from pot.
  • Let cool. (Best to leave it out overnight to cool)
  • Place unused caramel sauce in glass jar for up to 1 month in refrigerator.
Posted on 1 Comment

Friday Favs: Miss K’s Favorite Dairy Free Summertime Popsicle Treats

You must always have some cold treats ready here in Texas…it might be 49 at 6am and 90 by 6pm…I guess Texas weather could be likened to a toddler, you just never know what you’re gonna get. Miss K has a dairy and soy allergy and I follow a Paleo diet, so we are always on the lookout for dairy free/all-natural items to throw in the mix. The heatwaves are coming to Texas so we are gearing up and have been able to find some good options at Thrive Market, Whole Foods and H-E-B because let’s just face it…sometimes you don’t have time or feel like being Betty Crocker!

Found in Stores

Galvanina Lolly Sorbetto-On-A-Stick

DeeBees Organic Cream Pops, Organic Super Fruit Freezers and Organic Tea Pops

Ruby Rockets Dairy Free Coconut Yogurt Alternatives (I like to put these in the freezer for a frozen treat)

GoodPop Organic Freezer Pops

Recipes

Dairy Free Fudge Pops by Against All Grain

Wild Blackberry Mint Popsicles by Primal Palate

Dark Chocolate Dipped Raspberry Coconut Popsicles

img_2837

Mint Chocolate Chip Ice Cream by Against All Grain

Primal Salted Caramel Ice Cream by A Girl Worth Saving