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Paleo Lemon Garlic Shrimp Alfredo

Paleo Lemon Garlic Shrimp Alfredo

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people

Ingredients

  • 1 box @cappellos paleo fettuccine pasta
  • 2 tbsp @terradelyssa organic olive oil
  • 6 tbsp @nutiva palm shortening
  • 4 cloves garlic minced
  • 1 pound @wholefoods whole catch pink shrimp
  • salt and pepper to taste
  • 1 teaspoon italian seasoning
  • 4 cups baby spinach
  • 2 tbsp parsley chopped
  • 1/2 lemon juiced

Instructions

  • Bring pot of water to a boil for pasta.
  • In medium pan, heat olive oil and 2tbsp of shortening.
  • Add the garlic and cook until fragrant.
  • Add the shrimp and salt and pepper to taste. Sauté about 1-2min.
  • Add italian seasoning and spinach and cook until wilted about 2min.
  • While spinach is wilting cook the pasta about 1-2min and drain.
  • Add the pasta to the pan with the remaining butter, and parsley and stir until mixed and butter is melted.
  • Add the lemon juice and tomatoes if desired before serving.
  • Serve while hot
  • Enjoy

Notes

Note:original recipe modified from @alyssa_therecipecritic
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Paleo Salmon Cakes

Paleo Salmon Cakes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: dairy free, grain free, nut free, Paleo, salmon, soy free
Servings: 6 people
Author: simplytiffstx

Ingredients

  • 3-6 oz cans of Boneless and Skinless Salmon drained
  • 1 onion diced
  • 2 ribs of celery diced
  • 1 tbsp old bay seasoning (1/2 tbsp celery salt, 1 tsp paprika, 3/4  tsp black pepper, 1/2 tsp ground mustard, 1/8 tsp allspice, pinch cayenne, pinch cinnamon, pinch nutmeg, pinch ginger)
  • 2 tbsp dried dill
  • 1 tsp pepper
  • 3/4 tsp sea salt
  • 1 lemon zested and juiced
  • 4 1/2 tbsp coconut flour
  • 6 large eggs
  • coconut oil

Instructions

  • In a bowl break the salmon up with a fork and add the ingredients up to coconut flour.
  • Mix in the coconut flour and combine thoroughly.
  • Next add in the eggs and mix for thoroughly until combined.
  • Heat coconut oil on medium high in a large skillet.
  • Shape the mixture in to patties, roughly 2″ wide.
  • Add the patties to your pan and cook until the sides are golden brown, roughly 5 – 8 minutes on each side. DO NOT flip the salmon cakes until they are golden brown or they will fall apart.  You need the side to completely brown so it will hold together.
  • Enjoy!

Notes

***Original Recipe from A Girl Worth Savings Paleo Salmon Cakes
***I like to triple the recipe to have extra for freezing.  These freeze and warm up well for a quick dinner or snack.
***I like to use wild alaskan salmon…you can use a salmon of your choice, just be sure to read ingredients as popular brands do sometimes contain soy.
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Baked Honey Cilantro Lime Salmon by Tiffany at Creme De La Crumb

Baked Honey Cilantro Lime Salmon by Creme De La Crumb
Visit Tiffany at Creme De La Crumb
Recipe link

 

INGREDIENTS

1 large salmon fillet

salt and pepper, to taste

½ cup palm shortening, melted

juice of 2 limes (plus one lime, thinly sliced)

4 tablespoons honey

3 teaspoons minced garlic

⅓ cup cilantro, roughly chopped

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lime slices underneath the salmon.
  2. Stir together palm shortening, lime juice, honey, and garlic. Pour mixture over salmon. Fold sides of foil up over the salmon (don’t worry if it doesn’t cover the salmon completely).
  3. Bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.

***My husband isn’t a fan of cilantro so we leave this off and my daughter and I have to stay away from dairy so I substitute palm shortening for the butter in the original recipe.

***Side of Asparagus and Tomatoes Instructions

  1. Pull out salmon after cooking about 10 minutes
  2. Add the snapped asparagus to the same pan
  3. Spray with avocado oil and season with salt and pepper.
  4. Add tomatoes
  5. Season with salt and pepper to taste.
  6. Put back in oven for additional 5-6 minutes
  7. Switch oven to broil and cook an additional 5-6 minutes.

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