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Paleo Waffles

Paleo Waffles

Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Breakfast
Cuisine: American
Servings: 4 people

Ingredients

  • 3 large eggs at room temperature
  • ½ cup coconut milk
  • 3 tablespoons honey
  • 3 tablespoons coconut oil
  • ½ teaspoon pure vanilla extract
  • 1 cup raw cashews
  • 3 tablespoons coconut flour
  • ¾ teaspoons baking soda
  • ¼ teaspoon sea salt
  • ½ teaspoons nutmeg*
  • ½ teaspoon cinnamon*
  • ¼ teaspoon ginger*

Instructions

  • Preheat a waffle iron to the lowest setting.
  • Place all the ingredients in the order listed, in a high-speed blender. * I like to add in nutmeg, cinnamon and ginger to add flavor and decrease/eliminate the need for syrup.
  • Blend on low for 30 seconds, then increase to high and continue blending until the batter is completely smooth, about another 30 seconds.
  • Spoon the batter into the waffle iron, filling halfway and spreading evenly.
  • Close the lid and cook for 45 seconds to 1 minute, until the steam stops rising from the machine and the waffles easily release with a fork.
  • Enjoy!

Notes

*Recipe taken from Danielle Walkers Paleo Blueberry Waffle Recipe
*I like to double the recipe and keep some in the freezer…they heat up well in a toaster or microwave.
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Jennifer Robbins Silver Dollar Pancakes

Jennifer Robbins Paleo Silver Dollar Pancakes Recipe

http://www.predominatelypaleo.com

INGREDIENTS

2 Eggs
1/4 cup tapioca starch
1/4 cup coconut flour
1/3 cup non dairy milk (I use almond milk)
1/2 tsp baking soda
1 tbsp coconut oil
1 tbsp maple syrup
pinch of salt
**I also like to add in 1/4 tsp almond extract
1/2 cup enjoy life chocolate chips

INSTRUCTIONS

  1. Preheat a griddle or large skillet over medium/high heat with about a tablespoon of oil.
  2. Combine all of the pancake ingredients in a bowl (except for the chocolate chips), and stir, whisk or blend with a stick blender until the batter is smooth. Add in the chocolate chips and stir once more to combine.
  3. Spoon the pancake batter into the hot skillet, spacing the pancakes at least 2 inches apart.
  4. Cook the pancakes until they begin to bubble, about 2 to 3 minutes and then flip them to the alternate side for another few minutes.
  5. Remove the cooked pancakes from the skillet or griddle and serve them with coconut whipped cream and a few extra chocolate chips if desired.

Yield: 6 silver dollar pancakes

 

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