This is a great breakfast/dessert recipe you can have the kids help with! Miss K and I enjoyed making and eating it together this morning to start our Mothers Day Weekend. You can serve it with a brunch gathering or make it for the special Mom in your life to show her how much she means to you and your family. Happy Mother’s Day to all the Moms 💕🌷.
Happy Tuesday and opening night of NIOSA!! Fiesta in San Antonio is underway and if you have never experienced it, it is like no other event!
it was all out Texas Speedway today at my house from the time my feet touched the floor! I had about an hour before my little bundle of energy awoke to get let the girls out and get breakfast going…well kinda, she walked in right as I was about to start mixing everything up for the Paleo Peach Fritters and she just had to help mommy! I love how much she enjoys helping me cook in the kitchen and of course today was no different…although it does take a bit longer, it’s totally worth the smile and sense of pride she beams with while she enjoys the fruits of her labor. Once Little H arrived, it was time to kick multitasking into high gear since we had less than an hour to get all of us dressed and out the door for story-time at the library. WE DID IT and even had a few minutes to spare!
Once we arrived at storytime there was lots of fun to be had! Miss Leslie is FABULOUS and plans the most creative storytime book reading, song, activity sessions. This week was train storytime and we had a blast!
Once we left the library it was time for lunch and naps…while the little ones napped I whipped
up dinner—cassava flour fried chicken and sautéed sweet potatoes for Miss K and my husband
since I would be leaving early for a volunteer commitment in San Antonio at NIOSA. There was lots of food, music, and extravagant sombrero hats.
What a long exciting day! Hope you all had a little slower but fun filled one too.