Black Swan Yoga-Every one at this studio and Jaimee especially, has been an incredible addition to my lifestyle. I LOVE the atmosphere, positive energy, and people! I am not an expert yogi at all and sometimes I even fall and giggle but this is a place inclusive to all!
Fall Weather-I can’t be the only one enjoying the changing colors and the latest cool front to have blown through. I enjoy all things fall…fashion, food, scenery and of course the cool weather!!
Circle N Maze– They are fun for the whole family! For the littles, they have a “mini maze” for the pip squeaks! So there’s fun waiting for everyone! What else can you expect at Circle N Maze? A huge pumpkin patch, picture stations, petting zoo with live baby animals! Special “Lights Out” hours, for those who want to “get lost” in the dark. Multiple vendors and food trucks so you can eat and shop! Hay bales to climb and games to play. A Special Dog Days Event… and MORE!
I hope y’all are enjoying the cooler weather! Like, comment, share this post for a chance to win the Simply Tiffs Beauty Box Giveaway! (Winner will be shared on 10/17).
***opt to leave out the maple/date sugar as the donuts are plenty sweet with the glaze and caramel drizzle, or opt to use it should you decide to forgo the caramel drizzle.
Cream Cheese Glaze
1 8oz tub kite hill plain cream cheese (almond milk) or any dairy free cream cheese
2 tsp vanilla
1/4 cup maple syrup
Coconut Milk Caramel Sauce
1 can condensed coconut milk (simmer can covered in water about 3-3 1/2 hours, turning halfway through or use instant pot filled with water 1″ over top of can for 17 minutes and leave to cool overnight making caramel sauce…store in refrigerator in a glass jar)
Preheat oven to 350°F.
In a medium bowl combine almond flour, coconut flour, pumpkin pie spice baking soda and salt.
In a small bowl whisk together maple syrup, coconut oil, eggs, pumpkin purée, vanilla and apple cider vinegar.
Add egg mixture to flour mixture and mix until smooth.