In a large bowl, whisk together all dry ingredients.
Fold in wet ingredients, except apples, until well combined.
Fold in apples gently.
Mix glaze ingredients together and set aside
Line the bottom of the air fryer with a parchment paper
Divide the fritter batter into 8 balls.
Flatten slightly and spray on both sides with coconut oil.
Air fry at 350 degrees F for 20 minutes, turning half way through the cooking and spraying with coconut oil after turning.
Place fritters on wire rack to cool and drizzle with glaze topping on both sides.