Dairy Free Lasagna

Dairy Free Lasagna

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Italian
Servings 8 servings


  • 1 lb Grass Fed Ground Beef
  • 1 lb Mild Italian Sausage
  • salt and pepper
  • 1 25 oz Jar Organic Tomato Basil Pasta Sauce Organic Bello Tomato Basil Pasta Sauce
  • 2 tbsp Italian Seasoning
  • 1 Box Cappellos Lasagna Sheets
  • 1 8 oz Tub Kite Hill Ricotta Cheese
  • 1/4 cup Coconut Milk
  • 1 cup Dairy Free Cheese Parmela Creamery Mozzarella
  • cooking spray


  • Preheat oven to 350°F.
  •  For sauce: In a medium saucepan, brown meat on medium high heat. 
  • Stir in the tomato sauce, Italian seasoning and salt and pepper to taste. 
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally. 
  • For ricotta mixture: In a small bowl, stir together ricotta cheese and coconut milk.
  • Grease 9″x13″ baking dish cooking spray. 
  • Spread 1 cup of meat sauce on bottom of baking dish and place two of the lasagna sheets on top. 
  • Spread with one-third of the ricotta mixture. 
  • Top with one-third of the sauce and one-third of the dairy free cheese. 
  • Repeat layers twice, toping with dairy free cheese. 
  • Bake, covered with foil, for 30-40 minutes. 
  • Uncover and bake an additional 5-10 minutes more or until heated through. 
  • Let stand for 10 minutes before serving. 
  • Enjoy
Keyword dairy free lasanga, lasagna

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