Dairy Free/Grain Free/Soy Free Paleo Lemon Garlic Shrimp Alfredo


  • 1 box @cappellos paleo fettuccine pasta
  • 2 tbsp @terradelyssa organic olive oil
  • 6 tbsp @nutiva palm shortening
  • 4 cloves garlic, minced
  • 1 pound @wholefoods whole catch pink shrimp
  • salt and pepper to taste
  • 1 teaspoon italian seasoning
  • 4 cups baby spinach
  • 2 tbsp parsley, chopped
  • Juice from 1/2 lemon


  1. Bring pot of water to a boil for pasta.
  2. In medium pan, heat olive oil and 2tbsp of shortening.
  3. Add the garlic and cook until fragrant.
  4. Add the shrimp and salt and pepper to taste. Sauté about 1-2min.
  5. Add italian seasoning and spinach and cook until wilted about 2min.
  6. While spinach is wilting cook the pasta about 1-2min and drain.
  7. Add the pasta to the pan with the remaining butter, and parsley and stir until mixed and butter is melted.
  8. Add the lemon juice and tomatoes if desired before serving.
  9. Serve while hot

Note:original recipe modified from @alyssa_therecipecritic

2 thoughts on “Dairy Free/Grain Free/Soy Free Paleo Lemon Garlic Shrimp Alfredo

    1. You pick a day and just come…or come for the week or come forever we would love it!!

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