• 2 cans (13 ½ ounces each) coconut cream
  • 2 tsp xantham gum
  • 1/3 cup maple syrup
  • 1/3 cup honey
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla
  • 2 large ripe peaches, sliced and skinned
  • 1/2 cup water
  • 1 tbsp arrowroot flour
  • ice cream maker


  1. Combine peaches and maple sugar in saucepan.
  2. Add arrowroot flour to 1/4 cup water until smooth and pour over peaches in saucepan.
  3. Bring peaches to a boil and simmer until sauce has thickened.
  4. Set aside in bowl to cool.
  5. Combine coconut cream, xantham gum, maple syrup, honey, vanilla bean paste, and vanilla into saucepan and warm-up over medium-low heat, stirring frequently, until combined.
  6. Taste and adjust the sweetener if needed.
  7. Allow the liquid to cool down completely.
  8. Pour coconut base into the ice-cream machine and churn following the manufacturer’s instructions.
  9. Stir in peaches (sliced or diced) and sauce as ice cream begins to look like “soft serve”.
  10. Pour into container.
  11. You can enjoy immediately as a soft serve, or freeze for a couple of hours before serving.
  12. Enjoy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: