1. Preheat oven to 350°F
  2. Combine almond flour, baking soda along with salt in medium bowl.
  3. In small bowl whisk together coconut milk and collagen peptides.
  4. Add eggs, honey, coconut oil and vanilla to milk mixture and whisk until thoroughly combined.
  5. Combine wet ingredients with dry until smooth mixture forms.
  6. Fold in blueberries with spatula or spoon.
  7. Spoon batter into greased muffin tin or silicone/paper muffin cups filling about 3/4 full.
  8. Lightly dust top of each muffin with maple sugar.
  9. Place in oven for 50-60 min or until center is set and lightly browned.
  10. Enjoy!




  • Sunny
    Posted September 4, 2018 1:15 pm

    Ooo these look really yummy! I’ll have to give this recipe a try, I’m obsessed with blueberry muffins and need a healthier alternative to my normal sugar-filled recipe haha!

    XXOO Sunny

    • simplytiffstx
      Posted September 4, 2018 1:25 pm

      Thanks Sunny for stopping by and please let me know if you give them a try what you think…they are a bit more dense than your typical muffin. My 3 year old and I ate 12 of them in 4 days…I guess you could say we like blueberries too.

  • Chemical-Free Savvy
    Posted September 5, 2018 1:03 pm

    Makes me want to learn how to bake. Looks delicious!

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