Paleo Peach Cobbler

Ingredients

Filling

Crust

Instructions

Filling

  1. Preheat oven to 350°F
  2. Place peaches in medium saucepan and squeeze lemon juice over peaches. Allow to sit 15 minutes.
  3. Combine water, arrowroot flour, and vanilla and pour over peaches along with sugar and bring to boil stirring occasionally until peaches become soft…approximately 10-15 min.

Crust

  1. While peaches are boiling, place palm shortening in an 8″x8″ baking dish and allow to melt in preheated oven.
  2. Combine cassava flour, sugar, baking powder, and cinnamon in a medium mixing bowl.
  3. Mix milk and vanilla with flour mixture and pour over “hot” melted palm shortening.
  4. Spoon in peaches evenly on top and place in the oven for 45min or until crust is golden brown.
  5. Optional: Sprinkle a little more sugar on top about 5 minutes before pulling out of the oven.
  6. Enjoy with some vanilla ice cream or by itself!

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