Dairy Free Caramel Cold Brew Chocolate Chunk “Ice Cream”

Dairy Free Caramel Cold Brew Chocolate Chunk Ice Cream

Ingredients

Ice Cream

• 2 cans (13 ½ ounces each) coconut cream
• 2 tsp xantham gum
• 1/3 cup maple syrup
• 1/3 cup honey
• 1/4 cup cold brew coffee
• 1/2 tsp vanilla extract
• 3/4 cup enjoy life chocolate chips
• 1/4 cup to 1/2 cup caramel sauce
• ice cream maker

Instructions

1. Combine coconut cream, xantham gum, maple syrup and honey in a saucepan and warm-up over medium-low heat, stirring frequently, until combined.
2. Taste and adjust the sweetener if needed.
3. Add cold brew and vanilla to coconut base.
4. Allow the liquid to cool down completely.
5. Pour into the ice-cream machine and churn following the manufacturer’s instructions.
6. Stir in chocolate chips and and drizzle in caramel sauce while transferring to freezable container.
7. You can enjoy immediately as a soft serve, or freeze for a couple of hours before serving.
8. Enjoy!

XOXO,

Tiffany