Peach Fritters

INGREDIENTS

Fritter

• 1 cup cassava flour
• 1 tsp salt
• 1 tsp baking powder
• 3 tbsp maple sugar sugar
• 1 tsp cinnamon
• 2 eggs
• 1/3 cup almond milk
• 1 tbsp melted palm shortening
• 2 peaches chopped, I used 1 small bag of frozen peaches I let thaw overnight.
• Oil (I used a combination of coconut and avocado oil)
• Deep fryer/Dutch oven/frying pan

Glaze

• 1 cup powdered sugar

• 1/4 cup almond milk (or enough for your favorite consistency)

INSTRUCTIONS

Fritter

1. Combine flour, salt, sugar, cinnamon and baking powder.
2. Whisk eggs, milk and butter in small bowl and combine with flour mixture.
3. Fold in peaches.
4. Heat oil in fryer or pan to 375 degrees F.
5. Ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise.
6. Cook for about 2 – 3 minutes, depending on size of fritters.
7. Remove fritters from oil.
8. Place on drying wrack or paper towel lined plate.
9. Then glaze fritters with powdered sugar/milk glaze.
10. Enjoy!!

These were delicious! Toddler and husband approved!!!

Xoxo,

Tiffany