Paleo Salmon Cakes

Paleo Salmon Cakes based on A Girl Worth Savings Paleo Salmon Cakes

Visit Kelly Here

View Original Recipe Here



  1. In a bowl break the salmon up with a fork and add the ingredients up to coconut flour.
  2. Mix in the coconut flour and combine thoroughly.
  3. Next add in the eggs and mix for thoroughly until combined.
  4. Set your burner to medium high and add coconut oil to a large skillet.
  5. Shape the mixture in to patties, roughly 2″ wide.
  6. Add the patties to your pan and cook until the sides are golden brown, roughly 5 – 8 minutes on each side. DO NOT flip the salmon cakes until they are golden brown or they will fall apart.  You need the side to completely brown so it will hold together.

***Note: I like to triple Kelly’s recipe to have extra for freezing.  These freeze and warm up well for a quick dinner or snack.

***Note: I like to use wild alaskan salmon…you can use a salmon of your choice, just be sure to read ingredients as popular brands do sometimes contain soy.




Some of the links in this post are affiliate links and if you go through them to make a purchase I might earn a commission. Keep in mind that I link these products are readily available, the products I use and not because of the commission I might receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.