Instant Pot Paleo Meatloaf

Instant Pot Paleo Meatloaf

Prep Time 10 mins
Cook Time 45 mins
Natural Release Time 20 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6 people


  • 1 cup water
  • 1 onion diced and sautéed
  • 2 lb grass fed ground beef
  • 1 cup ketchup 1/2 reserved for topping
  • 1 tsp liquid smoke
  • 1 tsp hickory smoked sea salt san francisco salt company
  • 1 tsp worcestershire sauce
  • 1 1/2 tsp garlic powder
  • 1 tsp black pepper
  • 2 eggs
  • 1/2 cup plus 4 tbsp cassava flour


  • Pour the cup of water into the stainless steel instant pot bowl and lower in the steamer rack.
  • Combine the remaining ingredients into a mixing bowl and use your hands to thoroughly mix
  • Place meat mixture into a sheet of foil and wrap it up while shaping it into a “loaf”.
  • Place foil-wrapped loaf on steamer rack in instant pot.
  • Secure the lid and close the pressure valve.
  • Press Meat/Stew button on Instant Pot and press the “+/-” button until 40 minutes is displayed and turn off the “keep warm” feature.
  • Allow meatloaf to cook
  • Once cooking time is complete, naturally release the pressure valve and remove the lid once pressure has bled off.
  • Remove meatloaf and unwrap it once it is cool enough to handle.
  • Spread another 1/4- 1/2 cup of Ketchup over top, should you wish, and put in broiler for 5 min to “char” ketchup a bit.
  • Slice and serve with mashed cauliflower!
  • Enjoy!
Keyword dairy free, dinner, grain free, healthy dinner, meatloaf, Paleo, soy free

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: