Jennifer Robbins Silver Dollar Pancakes

Jennifer Robbins Paleo Silver Dollar Pancakes Recipe


2 Eggs
1/4 cup tapioca starch
1/4 cup coconut flour
1/3 cup non dairy milk (I use almond milk)
1/2 tsp baking soda
1 tbsp coconut oil
1 tbsp maple syrup
pinch of salt
**I also like to add in 1/4 tsp almond extract
1/2 cup enjoy life chocolate chips


  1. Preheat a griddle or large skillet over medium/high heat with about a tablespoon of oil.
  2. Combine all of the pancake ingredients in a bowl (except for the chocolate chips), and stir, whisk or blend with a stick blender until the batter is smooth. Add in the chocolate chips and stir once more to combine.
  3. Spoon the pancake batter into the hot skillet, spacing the pancakes at least 2 inches apart.
  4. Cook the pancakes until they begin to bubble, about 2 to 3 minutes and then flip them to the alternate side for another few minutes.
  5. Remove the cooked pancakes from the skillet or griddle and serve them with coconut whipped cream and a few extra chocolate chips if desired.

Yield: 6 silver dollar pancakes


Some of the links in this post are affiliate links and if you go through them to make a purchase I might earn a commission. Keep in mind that I link these products are readily available, the products I use and not because of the commission I might receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

[amazon_link asins=’1624142877,B00VQO4YJC,B0098OD4DO,B000VK5VTO,B0012BVU9G’ template=’ProductCarousel’ store=’simplytiffs-20′ marketplace=’US’ link_id=’938bf5b4-2219-11e8-9c9c-afda3d81e4de’]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: